Wedding cake prices begin at $3.50 per person per slice for Premium Flavors, and can increase from there depending on the intricacy and complexity of your design choice.  Liqueur and Specialty flavors are $3.75 per person per slice.  Fondant is $4.25 per person per slice.  There is  an extra charge for cake toppers, fresh or gum paste flowers,  multiple colored frosting,  multiple flavored tiers and other adornments. Chocolate covered strawberries are $25.00 per dozen.